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The Influence of Gluten and Antibacterial Agents on Fat Absorption in the Sprue Syndrome
Home
Publications
The Influence of Gluten and Antibacterial Agents on Fat Absorption in the Sprue Syndrome
The Influence of Gluten and Antibacterial Agents on Fat Absorption in the Sprue Syndrome
CA
Charlotte M. Anderson
Charlotte M. Anderson
AF
A.C. Frazer
A.C. Frazer
JF
J.M. French
J.M. French
CH
C.F. Hawkins
C.F. Hawkins
CR
C.A.C. Ross
C.A.C. Ross
HS
H.G. Sammons
H.G. Sammons
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1 January 1954
journal article
Published by
S. Karger AG
in
Digestion
Vol. 81
(2)
,
98-103
https://doi.org/10.1159/000199985
Abstract
No abstract available
Keywords
ANTIBIOTICS/THERAPEUTIC USE
DIETS
FATS/METABOLISM
PROTEINS
SPRUE/THERAPY
STEATORRHEA/THERAPY
Cited
Cited by 27 articles
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