THE INTERCONVERSION OF THE MAJOR FOODSTUFFS
- 1 July 1930
- journal article
- review article
- Published by American Physiological Society in Physiological Reviews
- Vol. 10 (3) , 349-472
- https://doi.org/10.1152/physrev.1930.10.3.349
Abstract
The evidence is reviewed on the synthesis of protein from simple N compounds and fat or sugar residues, and on the conversion of protein to carbohydrate and fat, of carbohydrate to fat, and the reverse.This publication has 1 reference indexed in Scilit:
- Experimentelle Untersuchung am Menschen über den Einfluss der Muskelarbeit auf den Stoffverbrauch und die Bedeutung der einzelnen Nährstoffe als Quelle der MuskelkraftPflügers Archiv - European Journal of Physiology, 1901