The Influence of Water Content, Chemical Treatment and Temperature on the Rheological Properties of Stratum Corneum
- 1 August 1978
- journal article
- Published by Elsevier in Journal of Investigative Dermatology
- Vol. 71 (2) , 140-144
- https://doi.org/10.1111/1523-1747.ep12546836
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- THE EFFECT OF TEMPERATURE ON EXTENSIBILITY OF ISOLATD CORNEUM AND ITS RELATION TO SKIN CHAPING*British Journal of Dermatology, 1969
- Interaction between proteins and salt solutions. III. Effect of salt type and concentration on the shrinkage temperatureBiopolymers, 1965
- Interaction between proteins and salt solutions. II. Elasticity of collagen tendonsBiopolymers, 1965
- The Effect of Neutral Salts on the Melting Temperature and Regeneration Kinetics of the Ordered Collagen Structure*Biochemistry, 1964
- The Elastic Properties of Elastin1,2Journal of the American Chemical Society, 1958