Effects of excess salt and fat intake on myocardial function and infarct size in rat

This publication has 39 references indexed in Scilit:

• Activation of the systemic and adipose renin-angiotensin system in rats with diet-induced obesity and hypertension
  American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2004
• Leptin, obesity and cardiovascular disease
  Current Opinion in Nephrology and Hypertension, 2004
• High fat feeding is associated with increased blood pressure, sympathetic nerve activity and hypothalamic mu opioid receptors
  Brain Research Bulletin, 2003
• A Prospective Study of Obesity and Risk of Coronary Heart Disease Among Diabetic Women
  Diabetes Care, 2002
• Salt Intake, Endothelial Dysfunction, and Salt‐Sensitive Hypertension
  The Journal of Clinical Hypertension, 2002
• Genetics of body-weight regulation
  Nature, 2000
• Controversies on the sensitivity of the diabetic heart to ischemic injury: the sensitivity of the diabetic heart to ischemic injury is decreased
  Cardiovascular Research, 1997
• n-3 versus n-6 Fatty Acid Incorporation into the Phospholipids of Rat Heart Sarcolemma. A Comparative Study of Four Different Oil Diets
  Journal of Molecular and Cellular Cardiology, 1994
• Decreased expression of protein kinase-C alpha, beta, and epsilon in soleus muscle of Zucker obese (fa/fa) rats
  Endocrinology, 1993
• Modification of the fatty acid composition of rat heart sarcolemma with dietary cod liver oil, corn oil or butter
  Journal of Molecular and Cellular Cardiology, 1988