Studies on yeast flocculation. Comparison of enzymatic digests of flocculent and non-flocculent cells of Saccharomyces carlsbergensis
- 1 September 1977
- journal article
- research article
- Published by Springer Nature in Carlsberg Research Communications
- Vol. 42 (5) , 353-367
- https://doi.org/10.1007/bf02906120
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- FURTHER EVIDENCE FOR THE CROSS-BRIDGING HYPOTHESIS FOR FLOCCULATION OF BREWER'S YEASTJournal of the Institute of Brewing, 1971
- FLOCCULATION OF BREWER'S YEASTJournal of the Institute of Brewing, 1970
- The Nature of the Interactions between Flocculent Cells in the Flocculation of Saccharomyces cerevisiaeJournal of General Microbiology, 1964
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- PART OF THE YEAST SURFACE APPARENTLY INVOLVED IN FLOCCULATIONJournal of the Institute of Brewing, 1958
- FLOCCULATION CHARACTERISTICS OF YEASTS: II. SUGARS AS DISPERSING AGENTSJournal of the Institute of Brewing, 1955
- The purine and pyrimidine composition of deoxypentose nucleic acidsBiochemical Journal, 1951