Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase

This publication has 24 references indexed in Scilit:

• Nutritional and Pharmacological Factors in Eicosanoid Biology
  Nutrition Reviews, 2009
• Effect of supplementation with 20:3(n − 6), 20:4(n − 6) and 20:5(n − 3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1994
• Effects of weaning onto a pelleted diet on docosahexaenoic acid (22: 6 n-3) levels in brain of developing turbot (Scophthalmus maximus L.)
  Aquaculture, 1992
• Nutritional and medical importance of gamma-linolenic acid
  Progress in Lipid Research, 1992
• Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas
  Fish Physiology and Biochemistry, 1988
• Production of eicosanoids by the killifish gills and opercular epithelia and their effect on active transport of ions
  General and Comparative Endocrinology, 1987
• The lipid composition and biochemistry of freshwater fish
  Progress in Lipid Research, 1987
• Hemodynamic, renal, and steroidogenic actions of prostaglandins E1, E2, A2, and F2α in European eels
  General and Comparative Endocrinology, 1986
• Prostaglandin biosynthesis in the tissue homogenates of marine animals.
  NIPPON SUISAN GAKKAISHI, 1978
• Distribution of prostaglandins in the animal kingdom
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1976