Formation and location of glucose oxidase in citric acid producing mycelia of Aspergillus niger

• 1 January 1985
• journal article
• biotechnology
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 21  (1) , 27-31
• https://doi.org/10.1007/bf00252357

Abstract

Keywords

• GLUCOSE
• CITRIC ACID
• ASPERGILLUS
• ACID PRODUCE
• ASPERGILLUS NIGER