Relationship between Baking and Noodle Quality in Hard White Spring Wheat

• 1 May 1998
• journal article
• Published by Wiley in Crop Science
• Vol. 38  (3) , 823-827
• https://doi.org/10.2135/cropsci1998.0011183x003800030034x

Abstract

Keywords

• BAKING
• NOODLE QUALITY
• WHITE SPRING
• SPRING WHEAT
• HARD WHITE