Uniconazole-Induced Chilling Tolerance in Tomato and its Relationship to Antioxidant Content
- 1 August 1988
- journal article
- research article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 133 (1) , 56-61
- https://doi.org/10.1016/s0176-1617(88)80084-1
Abstract
No abstract availableKeywords
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