Effects of 2,4-Dichlorophenoxyacetic Acid and Maleic Hydrazide on Free Amino Acids and Proteins in Potato, Sugar-Beet, and Bean Tops
- 1 December 1956
- journal article
- Published by University of Chicago Press in Botanical Gazette
- Vol. 118 (2) , 130-133
- https://doi.org/10.1086/335936
Abstract
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