Kinetic Studies on the Fragmentation of the Third Component of Complement (C3) by Trypsin

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Abstract
The kinetics of cleavage of C3 by trypsin was analyzed by electrophoresis in agarose and in polyacrylamide gels containing sodium dodecyl sulfate and the data obtained were used to construct an anatomical model for C3 showing the sites of tryptic attack, the fragments generated, and their composition. Trypsin was shown to cleave C3 in a stepwise fashion. The attack was initially directed at the α-polypeptide chain and resulted in the generation of C3a and C3b. Further cleavage of the α-chain of C3b, converted it into C3bi and then into C3d and C3c. Cleavage of the β-chain by trypsin occurred only at the C3c stage with the release of a small peptide (m.w. 12,000) from C3c and the formation of C3c′. On immunoelectrophoresis, C3c′ had a less anodal mobility compared to the β1A mobility of C3c. C3a, once formed could be further cleaved to give residual fragments with decreasing net positive charge. Exposure of C3 to acid conditions, pH 5.0 or below, rendered the molecule exceedingly susceptible to tryptic degradation.