Hesperetin: A marker of the floral origin of citrus honey
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 61 (1) , 121-123
- https://doi.org/10.1002/jsfa.2740610119
Abstract
No abstract availableKeywords
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- An HPLc technique for flavonoid analysis in honeyJournal of the Science of Food and Agriculture, 1991
- Les composés phénoliques des miels : étude préliminaire sur l'identification et la quantification par famillesApidologie, 1989
- Determination of Pinocembrin in Honey Using HPLCJournal of Apicultural Research, 1989
- Methods of MelissopalynologyBee World, 1978