Reduction-like Effect of Carbohydrates on Cytochrome c
- 6 August 1965
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 149 (3684) , 642-644
- https://doi.org/10.1126/science.149.3684.642
Abstract
Certain carbohydrates cause changes in the absorption spectrum of cytochrome c ; these changes are the same as those accompanying conversion from the oxidized to the reduced form. Various carbohydrates are compared by measuring changes in absorbance at a characteristic wavelength.This publication has 5 references indexed in Scilit:
- Macroion Interactions Involving Components of the Cytochrome SystemPublished by Elsevier ,1965
- Synthetic Polysaccharides. V. Polymerization of Various AldosesJournal of the American Chemical Society, 1960
- Appendix—Spectrum of horse-heart cytochrome cBiochemical Journal, 1959
- The measurement of the cytochrome oxidase activity of enzyme preparationsBiochemical Journal, 1948
- Reducing powers of various sugars with alkaline copper-citrate reagentJournal of Research of the National Bureau of Standards, 1940