Effect of oat constituents on aggregation behavior of Oryzaephilus surinamensis (L)
- 1 January 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (1) , 30-33
- https://doi.org/10.1021/jf00115a008
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Olfactory and aggregation responses of Oryzaephilus surinamensis (L.) to extracts from oatsJournal of Stored Products Research, 1982
- Olfactory response to beetle-produced volatiles and host-food attractants by Oryzaephilus surinamensis and O. mercatorCanadian Journal of Zoology, 1981
- Chromatographic analysis of seed oils. II. fatty acid composition of dimorphotheca oilJournal of Oil & Fat Industries, 1964