The preparation of a carbohydrate fraction from prothrombin and its chemical nature
- 1 February 1956
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 60 (2) , 398-401
- https://doi.org/10.1016/0003-9861(56)90443-x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Über den Mechanismus der Thrombinbildung im isolierten SystemHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1952
- Chromatographic Separation of Sugars on Charcoal1Journal of the American Chemical Society, 1950
- Activation of Purified ProthrombinExperimental Biology and Medicine, 1949
- A colorimetric method for the determination of glucosamine and chondrosamineBiochemical Journal, 1933
- THE OSAZONE TEST FOR GLUCOSE AND FRUCTOSE AS INFLUENCED BY DILUTION AND BY THE PRESENCE OF OTHER SUGARS.Journal of the American Chemical Society, 1906