Dietary vitamin E and fat source and lactating performance of primiparous sows and their piglets
- 31 January 1992
- journal article
- Published by Elsevier in Livestock Production Science
- Vol. 30 (1-2) , 155-168
- https://doi.org/10.1016/s0301-6226(05)80027-2
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Effect of α-tocopherol and dietary fat source on some blood and immunological variables in lactating sowsAnimal Science, 1991
- Vitamin E and its role in the nutrition of the gilt and sow: A reviewLivestock Production Science, 1990
- Importance of Diet of Dam and Colostrum to the Biological Antioxidant Status and Parenteral Iron Tolerance of the PigJournal of Animal Science, 1986
- RESPONSE TO INJECTABLE SELENIUM AND VITAMIN E ON REPRODUCTIVE PERFORMANCE OF SOWS RECEIVING A STANDARD COMMERCIAL DIETCanadian Journal of Animal Science, 1986
- Vitamin E for SwineJournal of Animal Science, 1981
- Supplemental Dietary Fat for Peripartal Sows: a ReviewJournal of Animal Science, 1981
- Effect of Dietary and Injectable Vitamin E and Selenium in Weanling Swine Antigenically Challenged with Sheep Red Blood CellsJournal of Animal Science, 1980
- Selenium and Vitamin E Supplementation of High Moisture Corn Diets for Swine ReproductionJournal of Animal Science, 1977
- Effect of Polyunsaturated Fatty Acids and Vitamin E Level of the Sow Gestation Diet on Reproductive Performance and on Level of Alpha Tocopherol in Colostrum, Milk and Dam and Progeny Blood SerumJournal of Animal Science, 1976
- Enhancement of the Humoral Immune Response by Vitamin EInternational Archives of Allergy and Immunology, 1973