Chemical Applications of Low Temperature Infrared Spectroscopy — An Overview
- 1 January 1971
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The infrared spectra of carbohydrates at sub-ambient temperaturesCarbohydrate Research, 1969
- The low-temperature infrared spectra of sugarsArchives of Biochemistry and Biophysics, 1967
- Optical Spectra of Orientationally Disordered Crystals. II. Infrared Spectrum of Ice Ih and Ice Ic from 360 to 50 cm−1The Journal of Chemical Physics, 1967
- Optical Spectra of Orientationally Disordered Crystals. I. Theory for Translational Lattice VibrationsThe Journal of Chemical Physics, 1967
- Long-Range Nonbonded Interactions and Rotational Isomerism in Acyl HalidesThe Journal of Chemical Physics, 1966
- Effect of Low Temperatures on Infra-Red SpectraNature, 1950