Authentication of Freshvs. Frozen-then-thawed Beef by Near Infrared Reflectance Spectroscopy of Dried Drip Juice
- 1 November 1997
- journal article
- other
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 30 (7) , 721-726
- https://doi.org/10.1006/fstl.1997.0251
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Discrimination between fresh and frozen-then-thawed beef m. longissimus dorsi by combined visible-near infrared reflectance spectroscopy: A feasibility studyMeat Science, 1997
- Effect of Non-Peptide and Non-Protein Nitrogen Compounds for the Determination of Protein Content by near Infrared SpectroscopyJournal of Near Infrared Spectroscopy, 1994
- Authentication of Whole and Ground Coffee Beans by near Infrared Reflectance SpectroscopyJournal of Near Infrared Spectroscopy, 1994
- Spectrophotometry of Human Hemoglobin in the near Infrared Region from 1000 to 2500 nmJournal of Near Infrared Spectroscopy, 1994
- Near Infrared Calibrations for Goat's Milk Components: Protein, Total Casein, αs-, β- and k-caseins, Fat and LactoseJournal of Near Infrared Spectroscopy, 1993
- Near Infrared Analysis of Dried Human Serum for Determining Human Serum Urea ConcentrationJournal of Near Infrared Spectroscopy, 1993
- A proposed European implementation of the JCAMP-DX data file transfer formatChemometrics and Intelligent Laboratory Systems, 1992
- Classification of Commercial Skim Milk Powders According to Heat Treatment Using Factorial Discriminant Analysis of Near-Infrared Reflectance SpectraApplied Spectroscopy, 1990
- Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of MeatApplied Spectroscopy, 1985