Extent of Beef Carcass Contamination with Escherichia coli and Probabilities of Passing U.S. Regulatory Criteria
- 1 March 1999
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 62 (3) , 234-238
- https://doi.org/10.4315/0362-028x-62.3.234
Abstract
In the 1996 U.S. Meat and Poultry Inspection Regulations, Escherichia coli biotype I counts were included as “performance criteria” of the slaughtering process. The criteria were based on a three-c...Keywords
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