Role of maltodextrin in promoting structure formation in extruded soya isolate

• 31 December 1991
• journal article
• Published by Elsevier in Carbohydrate Polymers
• Vol. 15  (3) , 243-253
• https://doi.org/10.1016/0144-8617(91)90039-f

Abstract

Keywords

• FTIR SPECTROSCOPY
• EXTRUSION
• EXTRUDATES
• PROTEIN MALTODEXTRIN
• STRUCTURAL ANALYSIS
• BIOPOLYMERIC
• SOYBEAN
• ORIENTATION