Direct Addition of Tocopherol to Milk for Control of Oxidized Flavor
Open Access
- 1 October 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (10) , 1705-1707
- https://doi.org/10.3168/jds.s0022-0302(68)87258-3
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Spectrophotometric Determination of Tocopherol in Milk and Milk Lipides.Analytical Chemistry, 1964
- Oxidation of Milk Fat Globule Membrane Material. I. Thiobarbituric Acid Reaction as a Measure of Oxidized Flavor in Milk and Model SystemsJournal of Dairy Science, 1962