Über Bedeutung und Vorkommen einzelner Biochinone in Lebensmitteln
- 1 January 1972
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 148 (1) , 7-15
- https://doi.org/10.1007/bf01855945
Abstract
No abstract availableKeywords
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