Effect of the ethanol content of beer on the heat resistance of a spoilageLactobacillus
- 1 June 1989
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 67 (6) , 491-495
- https://doi.org/10.1111/j.1365-2672.1989.tb02531.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The Growth Factor and Amino Acid Requirements of Species of the Genus Leuconostoc, including Leuconostoc paramesenteroides (sp.nov.) and Leuconostoc oenosJournal of General Microbiology, 1967
- Bacterial Spoilage of Wines with special Reference to California ConditionsPublished by Elsevier ,1955
- Thermal Death Time Studies on Beer Spoilage Organisms–IProceedings. Annual meeting - American Society of Brewing Chemists, 1951