Interrelationship between the Influences of Dietary Carbohydrates and Fats on Fasting Serum Lipids
Open Access
- 1 April 1967
- journal article
- abstracts
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 20 (4) , 345-351
- https://doi.org/10.1093/ajcn/20.4.345
Abstract
Diets containing sucrose or glucose and cream or sunflower-seed oil were given to five healthy men for 5 days. Results showed that there is an interplay between dietary carbohydrates and fats on the effects these compounds have on the concentration and composition of the lipids of fasting serum.This publication has 9 references indexed in Scilit:
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