Enhancement of flavour biosynthesis from strawberry (Fragaria x ananassa) callus cultures by Methylobacterium species
- 1 January 1997
- journal article
- Published by Springer Nature in Plant Cell, Tissue and Organ Culture (PCTOC)
- Vol. 50 (3) , 179-183
- https://doi.org/10.1023/a:1005968913237
Abstract
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