Thermodynamic stability of the ordered conformations of carrageenan polyelectrolytes
- 1 September 1984
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 23 (9) , 1771-1794
- https://doi.org/10.1002/bip.360230911
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structureJournal of Molecular Biology, 1980
- Polyelectrolyte behavior of carrageenans in aqueous solutionsBiopolymers, 1979
- Kinetic evidence consistent with double helix formation in K-carrageenan solutionsJournal of the Chemical Society, Chemical Communications, 1979
- Dynamics of the salt-induced random coil to helix transition in segmented ι-carrageenanJournal of the Chemical Society, Chemical Communications, 1978
- i-Carrageenan: Molecular structure and packing of polysaccharide double helices in oriented fibres of divalent cation saltsJournal of Molecular Biology, 1974
- Determination of stability of the DNA double helix in an aqueous mediumBiopolymers, 1969
- X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenansJournal of Molecular Biology, 1969
- The Enzymatic Degradation of Desoxyribose Nucleic AcidJournal of the American Chemical Society, 1956
- X-ray and infrared studies on carrageeninBiochimica et Biophysica Acta, 1955
- Measurements of the Dielectric Constants of Conducting MediaPhysical Review B, 1930