Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale
- 1 May 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (3) , 662-667
- https://doi.org/10.1021/jf00087a019
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Fluorescence detection and measurement of ferulic acid in wheat milling fractions by microscopy and HPLCJournal of Agricultural and Food Chemistry, 1988
- Binding of hydrolases from wheat aleurone to concanavalin A- and wheat-germ agglutinin-sepharosePhytochemistry, 1985
- Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plantsCarbohydrate Research, 1983
- Inhibition of Pseudomonas fluorescens by Hydroxycinnamic Acids and Their Alkyl EstersJournal of Food Science, 1982
- Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato floursJournal of Agricultural and Food Chemistry, 1982
- Phenolic components and degradability of cell walls of grass and legume speciesPhytochemistry, 1977
- On the Protection against Infarction by Corn Oil.Acta Chemica Scandinavica, 1968
- Application of combined gas-liquid chromatography-mass spectrometry to the identification of sterols in oat seedPhytochemistry, 1967
- Gibberellic Acid-Enhanced Synthesis and Release of α-Amylase and Ribonuclease by Isolated Barley and Aleurone LayersPlant Physiology, 1967