Association and Dissociation of Phycocyanin and the Effects of Deuterium Substitution on the Processes*
- 30 June 1965
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 4 (7) , 1225-1238
- https://doi.org/10.1021/bi00883a003
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- C-Phycocyanin: Minimum Molecular WeightScience, 1964
- Studies of Completely Deuteriated Proteins.* II. Thermal Denaturation in D2OBiochemistry, 1963
- Entropy Changes Accompanying Association Reactions of ProteinsJournal of Biological Chemistry, 1963
- Deuterio-carotenoid pigments from fully deuterated green algaeBiochimica et Biophysica Acta, 1961
- Crystalline Phycobilin Ghromoproteids Obtained from a Blue-Green Alga, Tolypothrix TenuisThe Journal of Biochemistry, 1959
- Comparative studies of chromatographically separated phycoerythrins and phycocyaninsArchives of Biochemistry and Biophysics, 1955
- THE MOLECULAR WEIGHTS OF PHYCOCYAN AND OF PHYCOERYTHRIN FROM PORPHYRA TENERA AND OF PHYCOCYAN FROM APHANIZOMENON FLOS AQUAEJournal of the American Chemical Society, 1929