Effect of sodium nitrite on aflatoxin production in pork sausage at different temperatures and the effect of nitrate on growth of Aspergillus parasiticus in culture
- 1 September 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (5) , 1039-1042
- https://doi.org/10.1021/jf00119a030
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Aflatoxin Production Correlated with Nitrification in Aspergillus flavus Group SpeciesMycologia, 1982
- Aflatoxin is Degraded by Fragmented and Intact Mycelia of Aspergillus parasiticus Grown 5 to 18 Days with and without AgitationJournal of Food Protection, 1978
- Aflatoxin production by Aspergillus parasiticus in a competitive environmentMycopathologia, 1977
- Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids byAspergillus flavus in sterile peanutsJournal of Oil & Fat Industries, 1967