SEPARATION OF EPIGALLOCATECHIN GALLATE FROM KOREAN GREEN TEA BY RP-HPLC
- 19 October 2000
- journal article
- Published by Taylor & Francis in Journal of Liquid Chromatography & Related Technologies
- Vol. 23 (17) , 2739-2749
- https://doi.org/10.1081/jlc-100101831
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Method for determining the content of catechins in tea infusions by high-performance liquid chromatographyJournal of Chromatography A, 1998
- Green Tea Constituent Epigallocatechin-3-Gallate and Induction of Apoptosis and Cell Cycle Arrest in Human Carcinoma CellsJNCI Journal of the National Cancer Institute, 1997
- Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell linesAnti-Cancer Drugs, 1996
- Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast CellsJournal of Agricultural and Food Chemistry, 1996
- Absorption of Tea Catechins into Rat Portal Vein.Biological & Pharmaceutical Bulletin, 1996
- Protection against 12-O-tetradecanoylphorbol-13-acetate-caused inflammation in SENCAR mouse ear skin by polyphenolic fraction isolated from green teaCarcinogenesis: Integrative Cancer Research, 1993
- Inhibition of Azoxymethane‐induced Colon Carcinogenesis in Rat by Green Tea Polyphenol FractionJapanese Journal of Cancer Research, 1991