The effects of methoxy-p-benzoquinone and some related compounds on bread quality
- 1 January 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (1) , 34-38
- https://doi.org/10.1002/jsfa.2740040106
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Isolation of Methoxy- and 2 : 6-Dimethoxy-p-benzoquinone from Fermented Wheat GermNature, 1952
- Isolement et étude d'une substance aparaissant au cours de la fermentation du germe de blé, et capable de se condenser avec le glutathionHelvetica Chimica Acta, 1950
- A Salt Mixture for Use with Basal Diets Either Low or High in PhosphorusJournal of Nutrition, 1942
- The Isolation of Glutathione from Wheat GermJournal of the American Chemical Society, 1937