Hydrolysis of Cyclodextrin by Aspergillus oryzae α‐Amylase
- 1 January 1984
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 36 (4) , 140-143
- https://doi.org/10.1002/star.19840360408
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- A NEW REAGENT FOR THE DETERMINATION OF SUGARSPublished by Elsevier ,2021
- Kinetic difference between hydrolyses of γ-cyclodextrin by human salivary and pancreatic α-amylasesBiochimica et Biophysica Acta (BBA) - Enzymology, 1981
- Kinetic Studies on the Hydrolyses of α-, β-, and γ-Cyclodextrins by Taka-amylase A*1The Journal of Biochemistry, 1974
- The Action of Bacillus subtilis Saccharifying Amylase on Starch and β‐CyclodextrinStarch ‐ Stärke, 1970
- Multiple attack by α-amylasesArchives of Biochemistry and Biophysics, 1966
- Competitive Inhibition by Substrate during Enzyme Action. Evidence for the Induced-fit Theory1,2Journal of the American Chemical Society, 1960
- The Schardinger DextrinsPublished by Elsevier ,1957
- A Study of the Action of Taka Amylase1Journal of the American Chemical Society, 1953
- STARCH PHOSPHORYLASE OF POTATOPublished by Elsevier ,1942