Effect of Acid Pretreatment on the Stability of Ascorbic Acid Complexes with Various Iron Sources in a Wheat Flake Cereal
- 31 August 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (5) , 1342-1347
- https://doi.org/10.1111/j.1365-2621.1985.tb10473.x
Abstract
No abstract availableKeywords
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