Quantitation of free and hydrolyzable phenolic acids in seeds by capillary gas-liquid chromatography

• 31 December 1983
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 32  (1) , 123-127
• https://doi.org/10.1021/jf00121a031

Abstract

Keywords

• ESTIMATION
• COMPOSITION
• GAS LIQUID CHROMATOGRAPHY