Contribution of rhizoplane organisms to the total capacity of plants to utilize organic nutrients
- 1 November 1961
- journal article
- Published by Springer Nature in Plant and Soil
- Vol. 15 (3) , 243-260
- https://doi.org/10.1007/bf01400458
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Absorption of Enzymes and Other Proteins by Barley RootsPlant Physiology, 1960
- The activation of surface films of lecithin by amphipathic moleculesBiochemical Journal, 1959
- Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. 2. Activation by anionic wetting agentsBiochemical Journal, 1958
- The uptake of amino acids by carrot slicesBiochemical Journal, 1956
- Über die Einwirkung von Ribonucleinsäure auf das PflanzenwachstumJournal of Plant Nutrition and Soil Science, 1956
- THE CYTOCHEMICAL LOCALIZATION OF ACID PHOSPHATASE IN ROOT TIP CELLSAmerican Journal of Botany, 1956
- V. Cellular differentiation and the development of enzyme proteins in plantsPublished by Walter de Gruyter GmbH ,1955
- The Carbohydrate Nutrition of Tomato RootsAnnals of Botany, 1953
- UTILIZATION OF NITROGENOUS COMPOUNDS BY PLANTSSoil Science, 1950
- The influence of microorganisms on the phosphate intake by the plantPlant and Soil, 1948