Non-competitive product inhibition in lactic acid fermentation from glucose

• 1 March 1992
• journal article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 36  (6) , 773-776
• https://doi.org/10.1007/bf00172192

Abstract

Keywords

• COMPETITIVE
• CHEMOSTAT
• PRODUCT INHIBITION
• PRODUCTION RATE
• LACTIC
• CONSUMPTION RATE
• SPECIFIC PRODUCTION
• ACID FERMENTATION
• SPECIFIC CONSUMPTION