Influence of Time and Temperature on Ascorbic Acid Stability
- 1 April 1967
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 50 (4) , 308-316
- https://doi.org/10.1016/s0002-8223(21)20707-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Content and Stability of Ascorbic Acid in Fruit DrinksJournal of the American Dietetic Association, 1965
- VITAMIN CONTENT OF CITRUS PRODUCTS1Journal of Food Science, 1950
- The Ascorbic Acid Requirements of ChildrenJournal of Nutrition, 1942