Preparation of Maltose Labeled with C14 in the Reducing Or Non-Reducing Glucose Component
Open Access
- 1 December 1952
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 199 (2) , 573-577
- https://doi.org/10.1016/s0021-9258(18)38494-1
Abstract
No abstract availableKeywords
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