Dimethylnitrosamine levels in untreated herring meals
- 1 July 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (7) , 600-602
- https://doi.org/10.1002/jsfa.2740270703
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- N-Nitrosodimethylamine in fish mealJournal of Agricultural and Food Chemistry, 1972
- Exceptional sensitivity of mink to the hepatotoxic effects of dimethylnitrosamineThe Journal of Pathology, 1969
- Hepatic pathology in rats on low dietary levels of dimethylnitrosamine.British Journal of Cancer, 1967
- Isolation and identification of a hepatotoxic factor in herring meal produced from sodium nitrite preserved herringThe Science of Nature, 1964
- The Production of Malignant Primary Hepatic Tumours in the Rat by Feeding DimethylnitrosamineBritish Journal of Cancer, 1956