Preparation and nutritive value of an incomplete acid hydrolysate of casein
- 1 July 1947
- journal article
- Published by Springer Nature in Digestive Diseases and Sciences
- Vol. 14 (7) , 230-235
- https://doi.org/10.1007/bf03001061
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A Salt Mixture for Use with Basal Diets Either Low or High in PhosphorusJournal of Nutrition, 1942
- PREPARATION OF TRYPTOPHANE-CONTAINING ACID HYDROLYSATES OF PROTEINS SUITABLE FOR INTRAVENOUS ADMINISTRATIONJournal of Biological Chemistry, 1942