Supplementary value of precooked roller-dried protein foods based on full-fat soya flour and low-fat groundnut flour to a poor Indian rice diet
- 1 June 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (6) , 373-377
- https://doi.org/10.1002/jsfa.2740150605
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A New Salt Mixture for Use in Experimental DietsJournal of Nutrition, 1937