Quantitative thin-layer chromatography of ATP and the products of its degradation in meat tissue
- 13 March 1974
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 90 (1) , 105-111
- https://doi.org/10.1016/s0021-9673(01)94779-x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Eine Routinemethode zur quantitativen Bestimmung von ATP und seinen Abbauprodukten im Muskel post mortemJournal of Chromatography A, 1969
- Biochemical changes in beef musclepost mortem and the effect of rapid cooling in iceJournal of the Science of Food and Agriculture, 1967
- Ultra-violet Extinction Coefficients of some Muscle Nucleotides and Purines at pH 7.0 and in 2 N Hydrochloric AcidNature, 1966
- The separation and determination of free purines, pyrimidines and nucleoside in cod muscleThe Analyst, 1960
- Ammonia liberation during rigor mortis and its relation to changes in the adenine and inosine nucleotides of rabbit muscleBiochimica et Biophysica Acta, 1957
- NUCLEOTIDE METABOLISMPublished by Elsevier ,1954