Review on the dietary effects of phospholipids in fish and crustacean larviculture

This publication has 38 references indexed in Scilit:

• Combined effects of dietary phosphatidylcholine and cholesterol on the growth, survival and body lipid composition of marine shrimp, Penaeus penicillatus
  Published by Elsevier ,2003
• The cholesterol and lecithin requirements of juvenile prawn (Macrobrachium rosenbergii) fed semi-purified diets
  Published by Elsevier ,2003
• Essentiality of dietary phospholipids for carp (Cyprinus carpio L.) larvae
  Published by Elsevier ,1999
• The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei
  Published by Elsevier ,1999
• Lipid supplementation of casein-based purified diets for carp (Cyprinus carpio L.) larvae
  Aquaculture, 1994
• Requirements of marine shrimp, Penaeus monodon, juveniles for phosphatidylcholine and cholesterol
  Aquaculture, 1993
• A preliminary study on the non-essentiality of lecithin for hatchery-produced juvenile white sturgeon (Acipenser transmontanus)
  Aquaculture, 1988
• A re-evaluation of the lecitihin and cholesterol requirements of juvenile lobster (Homarus americanus) using crab protein-based diets
  Aquaculture, 1985
• A semi-purified test diet for Macrobrachium rosenbergii and the lack of need for supplemental lecithin
  Aquaculture, 1984
• A successful purified diet for the culture of juvenile lobsters: The effect of lecithin
  Aquaculture, 1980