Automatic Control of pH Value in Cultures of Micro-organisms
Open Access
- 1 July 1956
- journal article
- research article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 14 (3) , 661-671
- https://doi.org/10.1099/00221287-14-3-661
Abstract
SUMMARY: Equipment for the automatic control of pH value in cultures of micro-organisms is described. The apparatus was designed for a 2 1. scale continuous culture apparatus. The equipment will continuously control pH value with an accuracy of ± 0·05 unit for periods of many hundred hours. The pH value may be changed at will by turning a knob on the controller. It is sufficient to check the pH meter standardization once every day or two. The main components of the apparatus are standard commercial products.Keywords
This publication has 3 references indexed in Scilit:
- Effect of Continuously Controlled pH on Lactic Acid FermentationIndustrial & Engineering Chemistry, 1950
- THE STERILIZATION OF GLASS AND CALOMEL ELECTRODES BY ULTRAVIOLET IRRADIATIONCanadian Journal of Research, 1950
- PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL: XXXII. 2,3-BUTANEDIOL FERMENTATIONS AT POISED HYDROGEN ION CONCENTRATIONSCanadian Journal of Research, 1949