Camellidins, Antifungal Saponins Isolated fromCamellia japonica
- 1 April 1985
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 49 (4) , 1181-1186
- https://doi.org/10.1080/00021369.1985.10866833
Abstract
Two triterpenoid saponins were isolated from an aqueous or a methanolic extract of camellia (Camellia japonica) leaf. They had an antifungal activity characterized by abnormal germination of conidia. These saponins were composed of 3βhydroxy-18β-acetoxy-28-norolean-12-en-16-one or 3β, 8β-dihydroxy-28-norolean-12-en-16-one as aglycon, and d-glucuronic acid, dglucose and two moles of dgalactose as the sugar moiety. The authors have named these new saponins “Camellidin,” which might have value for studies in the fields of phytopathology and biochemistry.This publication has 1 reference indexed in Scilit: