Binding of Aromatic Compounds to Bovine Serum Albumin
- 1 February 1966
- journal article
- Published by Springer Nature in Nature
- Vol. 209 (5023) , 613-614
- https://doi.org/10.1038/209613a0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Enthalpy of Binding of Aromatic Amines to Bovine Serum AlbuminNature, 1964
- THE STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS. III. THE THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS1,2The Journal of Physical Chemistry, 1962
- Some Factors in the Interpretation of Protein DenaturationAdvances in Protein Chemistry, 1959
- A study of the adsorption of dyes on bovine serum albumin by the method of polarization of fluorescenceBiochemical Journal, 1952
- The thermodynamics of adsorption. Part II.—Thermodynamics of monolayers on solidsTransactions of the Faraday Society, 1950
- Über den Bindungsunterschied lebergängiger und nierengängiger Substanzen an die SerumeiweißkörperDeutsche Medizinische Wochenschrift (1946), 1950
- On certain physical and chemical properties of solutions of chloroform in water, saline, serum, and hæmoglobin. A contribution to the chemistry of Anæsthesia.—(Preliminary communication.)Proceedings of the Royal Society of London, 1904