C13Norisoprenoids Bound as Glycosides in Tomato
- 1 January 1991
- journal article
- research article
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 3 (1) , 27-31
- https://doi.org/10.1080/10412905.1991.9697902
Abstract
Six glycosidically bound C13 norisoprenoids were found in fresh tomato fruit extract. They were isolated by Amberlite XAD-2 adsorption and methanol elution followed by enzyme hydrolysis using β-glucosidase. Their role as possible flavor precursors in tomato is discussed.Keywords
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