Chemical composition of Lepidium meyenii
- 1 January 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 49 (4) , 347-349
- https://doi.org/10.1016/0308-8146(94)90003-5
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Determination of amino acids in biological, pharmaceutical, plant and food samples by automated precolumn derivatization and high-performance liquid chromatographyJournal of Chromatography B: Biomedical Sciences and Applications, 1988