Moisture and Microwave Effects on Selected Characteristics of Turkey Pectoral Muscles
Open Access
- 1 July 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (4) , 1496-1500
- https://doi.org/10.3382/ps.0521496
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Heat Induced Changes of Moisture in Turkey MusclesJournal of Food Science, 1967
- The Relationships of Total, Bound, and Free Water and Fat Content to Subjective Scores for Eating Quality in Two Beef MusclesJournal of Food Science, 1965
- Biochemistry Of Meat HydrationPublished by Elsevier ,1961
- CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEATaJournal of Food Science, 1960