The Solubility-Freezing Point Relationships of Water Solutions Saturated with Respect to Sucrose and Dextrose in Relation to the Storage of Sherbet and Water Ice
Open Access
- 1 December 1935
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 18 (12) , 801-803
- https://doi.org/10.3168/jds.s0022-0302(35)93205-2
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Separation of Cane Sugar from Water IceJournal of Dairy Science, 1927
- Saturation relations in mixtures of sucrose, dextrose, and levulose.Published by National Institute of Standards and Technology (NIST) ,1924
- The double-polarization method for estimation of sucrose and the evaluation of the Clerget divisorScientific Papers of the Bureau of Standards, 1920